Listen to the Replay of:
Fermented and Cultured Foods: Teleseminar
with Anne-Marie Fryer Wiboltt & Susun Weed

From April 10, 2014 at 9:30pm EDT

Fermentation is a safe and easy way to help digest and store foods. The fermentation process enriches the nutritional value of the foods fermented and boosts your health in manifold ways. They are often overlooked or not mentioned when we describe what we had for dinner, and yet they are pivotal in creating a well-balanced, nutritious meal.

Anne-Marie teaches this 4 week course at Wise Woman University. Use discount code CULTURED to save $25 when you sign up for the course!
See more about her course

Anne-Marie Fryer Wiboltt is a Waldorf class and kindergarten teacher, biodynamic farmer, author and nutritional counselor. She has taught nutritional cooking and counseled for 25 years in her homeland Denmark, Europe and the United States. Anne-Marie co-authored with her husband a series of ten books on health and nutrition and is the author of Cooking for the Love of the World, Awakening Our Spirituality through Cooking.

© Susun Weed - Wise Woman Center